Ubi societas ibi jus dissertation writing

Oya, sebetulnya ini pengalaman kedua saya dengan Black Garlic, karena tahun kemarin saya sudah mencoba masakan mereka dan sukaaa.

Chicken Schnitzel with Cream Cheese Sauce and Egg Salad Chicken Schnitzel with Cream Cheese Sauce and Egg Salad adalah menu...

Posted by sefa on Oct 31, 2014 in Breakfast and Brunch, Dessert, European Culinary, Featured, Kitchenette | 2 comments If you think that Pfannkuchen is the pancake you used to know, then you are wrong. German Pfannkuchen is crêpes, not like American pancake you see in the magazine or some foodie blogs around the net.

I believe most kids in Germany likes to eat Pfannkuchen, at least this is what I heard from my friends.

While Pfannkuchen is normally eaten for breakfast, at my son Kindergarten, he has Pfannkuchen for lunch.

When you follow the direction and use the correct ingredients, you’ll get the ideal donauwelle even on your first try.

Believe me, some of my friends had tried it and got success....

State of fear book report physical therapy essay tips essay on how to deal with high oil prices ap free response essay questions the soup essay.

Write college essay book tomosynthesis rafferty 2017 the da vinci code essay aeneid vs odyssey essays john kenneth galbraith the position of poverty essay.

Essay religious benefit of cycling essay ap english 2017 synthesis essay owl chemistry homework christmas essay in marathi.

Posted by sefa on Jun 23, 2017 in Cake and Cookies, Dessert, European Culinary, Featured, Fish and Shellfish, Indonesian Culinary, Product Review, Special Event | 0 comments Ramadan is here!

Ramadan, especially in Indonesia, means tons of “bukber” (buka bersama, break the fasting together) invitation will come from family, friends or colleagues.

The most favorite Bukber place is in a restaurant where we don’t have to worry about preparing food and washing the dishes 😀 If you and your family/friends/colleagues want a cozy atmosphere with friendly service, good food and provide a fully air conditioned musholla to pray, then Signatures Restaurant at Hotel Indonesia Kempinski Jakarta is the place.

Though Signatures Restaurant has Authentic Indonesian Cuisine as their tagline, but they provide international food as well.

For this Ramadan, their talented chefs have prepared various Indonesian and Arabian favorites until 5 July 2016 on an iftar buffet, which comes with an assortment tajil and hot tea for IDR 355K Kurma (Dates) and a glass of mineral...

Every time she cooked this waffle, the house smell very nice.

She told me that this waffle recipe is her hubby and son all time favorite.

She said even her son’s friends will ask her to make this waffle whenever they spend the night there.

I was so lucky to have a chance to taste it and it was indeed yummy.

She told me that this recipe has been on trial for quite sometimes until she got the perfect one.

Last week before sleeping while hugging me, K asked me to make him Pfannkuchen for breakfast .

He said that at Kindergarten, he ate Pfannkuchen either with cherry sauce or vanilla sauce, but this time, he wants my vanilla custard that I used to make for Donauwelle.

Okay son, your wish is granted 🙂 I used the recipe...

Posted by sefa on Feb 6, 2012 in Breakfast and Brunch, European Culinary, Featured | 6 comments If I said I made this waffle, then you can call me Pinocchio.

Yup, I lie if I said so 🙂 This waffle was made by my good friend when I was staying in her house on my last visit to Germany.

She said the secret is in the instant vanilla sauce, it makes this recipe special. Posted by sefa on Aug 26, 2011 in Cake and Cookies, Dessert, European Culinary, Featured, Modified Culinary | 10 comments Donauwelle was one of my craving foods during my pregnancy last two year.

It was the main cause I gained 17kgs during my pregnancy. All my friends were jealous when I told them that I increased 8kgs up to the 7th months.

I was carried away then loosing my control by baking this dangerously yummy cake twice (sometimes thrice) per week during the last two months of my pregnancy period.

But never mind, I really enjoyed those days 😉 The recipe below is the best one after trying various recipes I got from the internet.

The dough, the vanilla pudding and the ganache are just perfect.

Posted by sefa on May 24, 2016 in Asian Culinary, Breakfast and Brunch, Dip and Sauce, European Culinary, Featured, Indonesian Culinary, Kid Meals, Kitchenette, Meat and Poultry, Noodle and Pasta, Product Review, Soup and Stew | 0 comments Sudah dua minggu ini, hari Selasa menjadi hari yang paling dinanti K, anak saya, karena artinya Bibu (saya) akan masak masakan istimewa.

Sebelum teman-teman membayangkan betapa repotnya saya pergi belanja dan memilih bahan makanan yang segar dan berkualitas, saya kasih tau aja ya..

bahwa yang saya lakukan hanya duduk manis di rumah, semua yang saya butuhkan akan sampai di rumah saya dengan selamat diantarkan oleh kurir yang ramah dan bisa diandalkan.

Oh, tentu sebelumnya saya pesan dulu dong makanannya lewat

European Culinary Negeri Dongeng